D = 1.00). For those who applied butter only (n = 330), nevertheless, the quantity added was inversely related to TL inside the age-adjusted model (P-trend = 0.029) but missed the significance level in the multivariable-adjusted model (P-trend = 0.20). The volume of fat added on bread was notFIGURE 2 Local regression in the association between leukocyte telomere length (kb) and every day intake of short-to-medium-chain SFAs ( of energy) within a subsample of postmenopausal girls in the Women Well being Initiative. Adjusted covariates: age (y, continuous), raceethnicity (white, black, Hispanic, Asian/Pacific Islander), BMI (#25, .250, .305, .35 kg/ m2), smoking (in no way, former, current smoker), day-to-day alcohol intake (#0.01, .0.01.1, .0.1, .two g/d), diabetes case within the principal casecontrol study (yes, no), physical activity (0, .0, .50, .20 metabolic equivalent hours/wk) , and each day intakes of power (kcal, continuous), fruit and vegetables (medium serving [;170 g], continuous), vitamin C (mg, continuous), vitamin E (IU, continuous), selenium (mg, continuous), and b-carotene (mg, continuous). The strong curve shows the expected suggests of adjusted telomere length (kb) in local regression models. The dashed curves show the pointwise 95 CIs. Fatty acid intake and telomere lengthTABLE 4 Peripheral leukocyte telomere length in accordance with intake levels of short-to-medium-chain SFA bundant foods inside a subsample of postmenopausal women in the WHIShort-to-medium-chain SFA bundant foods intake Food item and telomere length Milk3, medium servings/d Telomere length, kb Model 1 Model 2 Usually nonskim milk (n = 1481) Telomere length, kb Model 1 Model two Commonly skim milk (n = 1228) Telomere length, kb Model 1 Model two Fat added immediately after cooking4, medium servings/d Telomere length, kb Model 1 Model two Use butter only (n = 330) Telomere length, kb Model 1 Model 2 Use other fat only (n = 2142) Telomere length, kb Model 1 Model two Fat added on bread4, medium servings/d Telomere length, kb Model 1 Model two Use butter only (n = 612) Telomere length, kb Model 1 Model 2 Use other fat only (n = 2298) Telomere length, kb Model 1 Model two Cheese5, medium servings/d Telomere length, kb Model 1 Model 2 Low-/no-fat cheese Telomere length, kb Model 1 Model two Other cheese Telomere length, kb Model 1 Model two Group 1 0 four.13 (4.02, four.25) 4.13 (3.99, four.26) Group 2 0 to ,0.25 four.09 (four.01, 4.16) 4.08 (three.98, four.18) Group 3 0.25 to ,0.Mirin 75 four.07 (3.98, 4.15) four.11 (4.00, four.21) Group 4 0.75 3.98 (3.90, four.05) four.05 (three.94, 4.16) 0.014 0.37 P-trend4.43 (4.11, 4.75) 4.43 (four.09, four.78)4.12 (3.99, 4.25) 4.06 (three.90, four.23)four.10 (three.98, 4.22) 4.13 (three.97, four.29)three.89 (three.78, four.01) three.95 (three.79, 4.12),0.001 0.four.19 (three.81, four.57) four.17 (three.76, 4.59) 0 4.09 (four.01, 4.17) 4.08 (three.98, 4.18)four.10 (three.91, four.29) four.11 (three.Frexalimab 87, 4.PMID:36628218 35) 0 to ,0.1 4.11 (4.02, four.20) 4.13 (4.02, 4.24)4.00 (three.84, four.15) 4.05 (three.84, four.27) 0.1 to ,0.five 4.00 (three.93, 4.07) four.04 (3.94, four.14)four.03 (three.92, 4.14) 4.16 (3.96, four.36) 0.5 4.02 (three.89, 4.15) 4.12 (3.96, 4.27)0.65 0.0.18 1.four.42 (three.91, four.93) four.33 (3.74, four.93)4.17 (3.88, 4.46) four.15 (three.76, four.55)3.86 (3.64, four.07) three.79 (3.46, 4.12)3.73 (3.43, four.03) 3.81 (3.40, 4.22)0.029 0.4.20 (4.06, four.34) 4.20 (four.03, 4.37) 0 four.06 (3.97, four.14) four.03 (three.93, four.14)four.19 (4.07, four.30) 4.25 (four.10, 4.40) 0 to ,0.2 4.13 (four.05, four.21) four.16 (four.05, 4.26)4.03 (three.94, 4.13) four.13 (three.99, 4.27) 0.2 to ,0.five four.06 (3.98, four.15) 4.10 (4.00, four.21)4.12 (3.96, four.28) 4.27 (four.07, 4.48) 0.five three.92 (three.82, 4.02) 4.01 (3.89, four.14)0.38 0.0.005 0.three.71 (3.43, three.99) three.59 (three.25, 3.92).
